Menus signed by Chef Julien Royer

On departure from Singapore, Air France renews its partnership with the triple Michelin-starred Chef Julien Royer in the La Première and Business cabins. Air France is committed to introducing its customers to the quality and diversity of France's gastronomic heritage, as part of an increasingly responsible approach, by focusing on fresh, seasonal and local produce and a systematic choice of a vegetarian dish in all travel cabins.

Julien Royer – Chef Owner

Julien Royer, a native from Cantal region in France, spent his childhood close to nature. This cultivated a lifelong respect for seasonality, terroir and artisanal produce that guides his cuisine. Today, he is Chef-Owner of 3 Michelin-starred restaurant Odette, Chef-Patron of Claudine, a French neo-brasserie in Singapore, and founder of one Michelin-starred Louise in Hong Kong. In 2019, Odette achieved three Michelin stars and topped Asia’s 50 Restaurants list. In 2022, Chef Julien received the highest honour from Les Grandes Tables du Monde as the Restaurateur of the Year. French in DNA yet infused with Asian sensibilities, Julien brings Odette's cuisine to Air France.

Discover The Signature Chef Menu On Departure From Singapore

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The Best Of French Gastronomy

Air France makes your flight a gourmet interlude with its award-winning dining offer. Original creations, starred chefs, selected wines, and tableware worthy of the finest palaces... Travel to the heart of French gastronomy!

Discover gourmet cuisine at the heart of Air France